Food and Beverage Cashier

Ripley Entertainment Inc

  • Myrtle Beach, SC
  • 30+ days ago
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    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • English Languageunmatched
    • Food Productionunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Health Departmentunmatched
    • Inventory Levelsunmatched
    • Point of Sale (POS) Systemsunmatched
    • Restaurantunmatched
    • Salesunmatched
    • System Operationsunmatched
    • Transaction Processing/Managementunmatched

    Description

    Ripley Entertainment Inc.

    Physical Job Description

    Food & Beverage - Food Service Cashier/Food Prep

    Page 1 of 1

    Department/Division/Section: Food & Beverage - Food Service Cashier/Food Prep

    Job Summary/Essential Functions: The Food & Beverage Cashier/Food Prep position is responsible for

    ensuring that our guests enjoy their dining experience by providing quality food and superior customer

    service. Associates will operate a POS system for sales transactions while properly handling cash and

    credit transactions. When not actively assisting guests with food choices, associates are required to

    prepare the varying food items through cold and hot preparation. This position reports directly to the

    Feeding Frenzy Supervisor and the Director of Food & Beverage.

    Overview

    Specific responsibilities include, but are not limited to the following tasks:

    • Perform cash handling and customer transaction processing.
    • Perform duties as requested by the Executive Chef or Feeding Frenzy Supervisor to ensure that

    proper levels of food production are maintained (i.e. pizza, sandwiches, salads, sliced meats,

    cheeses, fruits, etc.).

    • Maintain work areas as well as the surrounding areas, which include the dining room, in a clean

    and sanitary manner within company and health department standards.

    • Make sure that counter displays are well stocked and maintain them in that fashion throughout the

    entire shift

    • Assist any area within the food department to ensure guest satisfaction.
    • May assist in performing a monthly inventory.
    • Assist fellow employees whenever needed.

    Physical Requirements:

    • Must be able to lift up to 75 pounds.
    • Must be able to manipulate and work with kitchen equipment including stoves, ovens, sinks,

    dishwashers and various cooking implements without impediment.

    • Must be able to perform the essential functions of the job with or without reasonable

    accommodation.

    Preferred Qualifications:

    • 1-3 years experience in restaurant hosting or cashiering, preferably in an Attractions/Amusement

    setting.

    • Proven cash handling responsibilities.
    • Friendly, courteous and well-mannered.
    • Excellent communications skills.

    Language: Fluent in English

    Numbers & Facts

    LocationMyrtle Beach, SC

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