Food and Beverage Director

Resting on the shores of Lake Toxaway, nestled in the lush embrace of the North Carolina mountains, you will find The Greystone. We are a personal hotel where our guests enjoy nostalgic pleasures, gracious hospitality and quiet beauty. Our point of difference is our ability to personalize a guests experience and we recognize that our team is our most valuable resource to accomplish this.

Our continued success in providing the highest quality of accommodations, food, beverages and service to our guests depends on having quality people who truly enjoy the art of hospitality. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you are someone who is positive, adaptable and has a genuine interest in the well-being of others around you, we invite you to join our team at The Greystone. 

JOB SUMMARY

We are looking for an experienced and passionate Food and Beverage Director to join our team. As the Food and Beverage Director, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing the beverage program and working closely with the Executive Chef and the Catering and Sales Manager as well as greeting and serving restaurant guests.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. They have a unique ability to positively lead others while multi-tasking and prioritizing workloads. It is critical for our leader to believe in quality by consistently upholding defined standards over time as well as work diligently to manage the Food and Beverage budget. They are responsible for providing guidance and support for employees, involved in the day-to-day operations of the Front of House, and collaborates and communicates with Back of House team to create genuine guest experiences.

RESPONSIBILITIES

- Manage and oversee the entire restaurant operation, including catered events.

- Actively involved in the day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.