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Skills
Business Operationsunmatched
Calculatorsunmatched
Cross-Functionalunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Food Safetyunmatched
Food Scienceunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Keyboardsunmatched
Leadershipunmatched
Lift/Move 25 Poundsunmatched
Manual Dexterityunmatched
Mentoringunmatched
Multitaskingunmatched
Networking Eventsunmatched
Operational Supportunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Product Developmentunmatched
Product Supportunmatched
Research & Development (R&D)unmatched
Social Networkingunmatched
Training/Teachingunmatched
Writing Skillsunmatched
Description
Req ID: 488723
Welcome to Love's College Intern Program: The Love's college internship program is frequently referred to as the best in Oklahoma City. This rapidly growing program provides opportunities for students in multiple areas of the business to receive employee level experience, not just busy work. Students gain valuable knowledge that they can't get in a classroom; they are guided through proper etiquette of a professional corporate setting. With a high percentage of full time offers, Love's takes the time to invest not only in the students, but in their future.
Internship Activities: Over the course of the summer, Love's interns also participate in the following:
Experience multiple business operations
Q&A sessions with executives
Participation in Greater Grads: InternOKC
Community volunteering activities
Social-networking events
Instructor led Training (Technical and Soft Skills)
Mentor program
Structured performance feedback
Formal presentation to Love's leadership
The primary purpose of the Food and Beverage Innovation Intern is to support the operational needs of the Food Service team while gaining adequate and applicable knowledge for future use. This role provides support in culinary product development and food safety.
Job Functions:
Provide support to the Food and Beverage Innovation Team and assist with special research and development projects and food safety projects as required
Assists in food events including internal product showings and consumer testing
Support general coordination of the Culinary Innovation Center
Assist in specification review and associated projects
Support a food safety and/or product development project, including working cross-functionally with other departments
Works with suppliers and supply partner R&D teams as appropriate
Assists in hold-time validation and cook studies
Other duties as assigned
Experience and Qualifications:
HS diploma or equivalent required
Currently enrolled in a four-year university program, a sophomore level or above (pursuing a bachelor's degree in food science, culinary arts, culinology, or related degree
Food service or culinary experience
Skills and Physical Demands:
Ability to work with multiple departments in a fast-paced environment
Excellent communication (verbal and written) skills
High attention to detail and execution completion of tasks
Contribute positively to the organization, both individually and as part of a team
Strong customer service skills
Must protect and maintain confidentiality without compromise
Strong food safety knowledge
Scheduling flexibility and travel availability as role/projects require.
Requires prolonged sitting, some bending, and stooping. Occasional lifting up to 25 pounds.
Manual dexterity sufficient to operate a computer keyboard and calculator.
Requires normal range of hearing and vision.
Ability to give/ receive constructive feedback.
This position is located at Love's corporate office in Oklahoma City.
Love's Family of Companies encourages growth within the Company and the development of it's employees. Please make sure you have supervisor or manager approval prior to applying for a different position within the Company. If you have any questions, please contact your recruiter.