About the role
The Juice Haus F&B Manager is the operational backbone of the Padel Haus food and beverage experience. You'll lead the Juice Haus team, own day-to-day operations, and ensure every guest interaction from a post-match smoothie to a tournament event reflects the energy, quality, and hospitality that defines Padel Haus. This is a hands-on leadership role that blends people management, inventory and cost control, and a genuine passion for creating community through great food and drink.
If you're a hospitality professional who thrives in dynamic, sports-driven environments and wants to build something meaningful, this role is for you.
What You Will Do
Team Leadership & Development
- Hire, train, and develop Juice Haus baristas and front-of-house staff, setting clear performance expectations and fostering a culture of excellence and accountability.
- Build and manage staff schedules to ensure optimal coverage during court rush periods, events, and tournaments.
- Conduct regular team check-ins, performance reviews, and on-the-floor coaching to continuously elevate service standards.
Operations & Quality
- Oversee all daily Juice Haus operations including opening and closing procedures, beverage preparation standards, and food safety compliance.
- Ensure consistent quality across all menu offerings such as fresh juices, smoothies, espresso drinks, light bites, and alcoholic beverages.
- Maintain a clean, organized, and fully stocked bar and prep environment at all times.
Inventory & Financial Management
- Own inventory management end-to-end: ordering, receiving, tracking, and waste reduction.
- Monitor COGS, labor costs, and revenue targets, reporting regularly to club leadership.
- Identify opportunities to grow F&B revenue through menu development, upselling strategies, and event programming.
Events & Guest Experience
- Partner with the Club Concierge and Events teams to execute F&B service for tournaments, member events, and private bookings.
- Set the hospitality tone for the Juice Haus ensuring every guest feels welcomed, energized, and taken care of.
- Collect and act on guest feedback to continuously improve the experience.
Compliance & Safety
- Ensure full compliance with local food safety regulations, alcohol service laws, and health codes.
- Maintain all required certifications and ensure staff are properly trained and licensed
What You Bring
- 3+ years of experience in F&B operations, with at least 1 year in a supervisory or management role
- Background in café, juice bar, bar, or multi-concept hospitality environments preferred
- Proven ability to manage and develop a team in a fast-paced setting
- Strong financial acumen and comfortable owning a P&L, managing COGS, and hitting revenue targets
- Experience with inventory management, vendor relationships, and ordering systems
- Valid Food Manager Certification (ServSafe or equivalent), or willingness to obtain prior to start
- TIPS or equivalent alcohol service certification
- Proficiency with POS systems and basic reporting tools
- A warm, energetic leadership style that elevates the people around you
- Genuine interest in sports, wellness, or community-driven environments; passion for the Padel Haus mission is a plus
- Must be of legal age to serve and supervise alcohol service per applicable Colorado law
Physical Requirements
- Ability to stand and move around for extended periods of time.
- Must be able to lift up to 25 lbs occasionally.
Why Join Padel Haus?
At Padel Haus, we are passionate about growing the sport of padel and providing a best-in-class experience for players of all levels. As a Juice Haus Manager, you will join a fast-growing brand redefining sports hospitality, where your work directly shapes our community and member experience. You’ll enjoy opportunities for growth, a supportive team environment, and access to exclusive club perks, all while being part of a high-energy culture that values initiative and excellence.