The Food and Beverage Manager leads restaurant operations, balancing cost control, quality standards, and guest satisfaction. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.
HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE
Develop short- and long-term financial and operational plans for the restaurant that align with company objectives.
Prepare, manage, and monitor the annual budget.
Evaluate restaurant performance through customer satisfaction systems and financial reporting, taking corrective action as needed.
Maintain high product and service quality standards through regular evaluations and issue resolution.
Implement and sustain sales and marketing programs to drive revenue growth.
Establish and maintain proactive HR practices, including employee motivation, training, development, and compliance with wage, benefit, and labor regulations.
Oversee preventative maintenance programs to safeguard physical assets.
Maintain security practices to protect restaurant assets and ensure safety of employees and guests.
Foster effective two-way communication across all levels of staff.
Develop and implement new initiatives that enhance customer satisfaction and operational excellence.
Other duties as assigned.
KEY STRENGTHS FOR SUCCESS
Proven leadership and management skills with the ability to inspire, train, and develop teams.
Strong financial acumen and ability to analyze performance metrics.
Excellent problem-solving and conflict-resolution skills.
Guest-focused mindset with a commitment to service excellence.
Strategic thinker with the ability to implement innovative programs that enhance operations.
PROFESSIONAL EXPERIENCE
Minimum 2 years as a dining room supervisor.
At least 1 year of host experience and 2 years of server experience.
Equivalent combination of education and experience will be considered.
ACADEMIC BACKGROUND
Bachelor’s degree in Management, Business, or a related field required.
BENEFITS
Medical, dental, and vision (HSA available)
Company-paid disability & life insurance
Employee Assistance Program
Supplemental benefits
401(k) with match
Employee discounts
Paid vacation & sick time
Numbers & Facts
Location
Houston, Texas
Skills
Budget Managementunmatched
Conflict Resolutionunmatched
Corrective Actionunmatched
Cost Controlunmatched
Customer Satisfactionunmatched
Employee Assistance Planunmatched
Financial Operationsunmatched
Financial Planningunmatched
Financial Reportingunmatched
Food and Beverage Industryunmatched
Human Resources Processesunmatched
Leadershipunmatched
Operations Managementunmatched
Operations Planningunmatched
Outbound Marketingunmatched
Performance Analysisunmatched
Performance Metricsunmatched
Preventative Maintenanceunmatched
Problem Solving Skillsunmatched
Profit & Lossunmatched
Project/Program Managementunmatched
Quality Metricsunmatched
Regulationsunmatched
Restaurantunmatched
Revenue Growthunmatched
Salesunmatched
Staff Motivationunmatched
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