We are seeking a seasoned and dedicated Food and Beverage Manager to join our team. As a Food and Beverage Manager, your responsibilities will be managing food and beverage operations, planning meals and sourcing food for our customers, and hiring staff.
For this position, strong problem-solving skills are a must. Effective communication skills, whether dealing with vendors or customers, are also needed.
Food and Beverage Manager Responsibilities
Design and implement a delicious menu
Plan, source, and order food, beverages, and other supplies for the kitchen
Forecast what will be available and what will be trending while remaining within the budget
Build and maintain strong relationships with food and beverage vendors
Supervise the daily operations of food and beverage
Maintain excellent relationships with customers, assisting with all problems and dietary needs
Manage and train staff food and beverage staff members
Strive to exceed expectations and meet all goals
Enforce restaurant policies and procedures
Adhere to all food and beverage health and safety regulations
Food and Beverage Manager Requirements
[2+] years experience in Food and Beverage Management
Working knowledge of the food and culinary industry
Proficient with necessary computer software, including Microsoft Office Suite and restaurant management software
Must be able to adhere to a budget while forecasting food and beverage needs
Excellent customer service and communication skills
Strong organizational, leadership, and problem-solving skills