Food and Beverage Manager

We are seeking a seasoned and dedicated Food and Beverage Manager to join our team. As a Food and Beverage Manager, your responsibilities will be managing food and beverage operations, planning meals and sourcing food for our customers, and hiring staff.

For this position, strong problem-solving skills are a must. Effective communication skills, whether dealing with vendors or customers, are also needed.

Food and Beverage Manager Responsibilities

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• Design and implement a delicious menu
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• Plan, source, and order food, beverages, and other supplies for the kitchen
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• Forecast what will be available and what will be trending while remaining within the budget
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• Build and maintain strong relationships with food and beverage vendors
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• Supervise the daily operations of food and beverage
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• Maintain excellent relationships with customers, assisting with all problems and dietary needs 
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• Manage and train staff food and beverage staff members
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• Strive to exceed expectations and meet all goals
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• Enforce restaurant policies and procedures
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• Adhere to all food and beverage health and safety regulations

Food and Beverage Manager Requirements

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• [2+] years experience in Food and Beverage Management 
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• Working knowledge of the food and culinary industry
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• Proficient with necessary computer software, including Microsoft Office Suite and restaurant management software
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• Must be able to adhere to a budget while forecasting food and beverage needs
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• Excellent customer service and communication skills
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• Strong organizational, leadership, and problem-solving skills *