Food and Beverage Industry, Operations Management, Restaurant
LOCATION
Washington, DC
POSTED
4 days ago
YOTEL Washington DC is a modern hotel located in the heart of Capitol Hill, offering a dynamic environment for travelers, groups, and local guests alike. The hotel features approximately 18,000 square feet of flexible meeting and event space, including Deck 11, a seasonal rooftop summer oasis ideal for receptions, social gatherings, and outdoor events.Food and Beverage operations at YOTEL Washington DC are anchored by Art and Soul, located on the ground level of the hotel. Art and Soul honors its longstanding presence in the Washington, DC dining scene with a seasonal menu inspired by the Chesapeake Bay watershed and the diverse influences that shape contemporary American cuisine. The restaurant's indoor space and patio provide an inviting setting for everyday dining as well as private events.We are seeking out an energetic Food & Beverage Operations Manager to run the Front of House restaurant operations, work closely with both the front and back of house crew, and partner with the other Food & Beverage managers to oversee banquet events.PM23