Someone who can support both front-of-house and back-of-house operations while helping maintain the overall atmosphere of our establishment. This role is perfect for someone who enjoys variety, thrives in a fast-paced environment, and takes pride in contributing to a memorable guest experience.
Responsibilities
Duties:
Dishwashing and maintaining kitchen/FOH cleanlines
Running food and providing friendly, informed guest interaction
Assisting with cooking and basic prep as needed
Operating the POS, taking orders, and processing payments
Bussing tables and refreshing dining areas
Barback support such as restocking, managing ice, organizing supplies (no glassware duties)
Helping maintain a clean, organized, welcoming vibe throughout the space
Communicating effectively with the team to keep service flowing smoothly
Qualifications:
Prior restaurant or hospitality experience is helpful but not required
Quick learner who's comfortable switching between different roles
Strong communication and teamwork skills
Reliable, punctual, and energized by fast-paced environments
Able to lift 30-40 lbs and remain on your feet for the duration of the shift
Qualifications
High school diploma or general education degree (GED) or three to six months related experience and/or training; or equivalent combination of education and experience.
Numbers & Facts
Location
Lincoln, NH
Skills
Bussingunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Food and Beverage Industryunmatched
Lift/Move 30 Poundsunmatched
Lift/Move 40 Poundsunmatched
Order Processingunmatched
Organizational Skillsunmatched
Restaurantunmatched
Team Playerunmatched
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