White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities:
What You’ll Do
Oversee restaurant operations, including staffing, setup, service, and breakdown, ensuring exceptional guest experiences.
Lead and mentor restaurant associates while fostering teamwork and morale.
Monitor inventory, place orders, and manage payroll to support efficient operations.
Ensure compliance with health and safety standards, including proper food handling and sanitation practices.
Address guest concerns promptly and effectively, empowering associates to exceed expectations.
Support hiring, training, and cross-training initiatives to build a skilled and motivated team.
What You’ll Bring
Strong leadership and organizational skills to manage a dynamic food and beverage environment.
A passion for service excellence and the ability to inspire your team to deliver memorable guest experiences.
Solid understanding of food safety and sanitation standards (ServSafe certification preferred).
Effective communication skills to liaise with guests, associates, and management teams.
Ability to adapt to shifting priorities and resolve problems efficiently.
Previous supervisory experience in food and beverage operations is preferred.
Other information:
What You Can Look Forward To
Medical, Dental, and Vision Insurance starting Day 1
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Tuition Reimbursement
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Leadership development opportunities
Discounts on hotel rooms, dining, and other travel/entertainment experiences
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Compensation starts at range between $27.75 and $27.75 per hour
Numbers & Facts
Location
Chicago, IL
Skills
Communication Skillsunmatched
Dental Insuranceunmatched
Diversityunmatched
Food Handling Practicesunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
Leadershipunmatched
Maintain Complianceunmatched
Mentoringunmatched
Operational Supportunmatched
Organizational Skillsunmatched
Payroll Managementunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Restaurantunmatched
Safety Complianceunmatched
Safety Standardsunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Team Playerunmatched
Vision Planunmatched
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