About The Sorrel River Ranch ExperienceSorrel River Ranch is a Four-Diamond luxury guest ranch along the Colorado River, surrounded by dramatic red-rock cliffs, mesas, and 240 acres of stunning landscape. We create a unique ranch experience rooted in exceptional hospitality, locally grown food, unforgettable adventures, genuine connection, and the natural beauty of Southern Utah.
Position OverviewThe Food & Beverage Supervisor supports the daily operations of the Ranch’s food and beverage program while ensuring the highest level of service and guest satisfaction. This is a hands-on leadership role working closely with both Front of House and Back of House teams to maintain quality, support the team, and ensure the restaurant operates smoothly and efficiently.
Position Responsibilities
- Coordinate Front of House and Back of House operations.
- Ensure the highest level of guest satisfaction through attentive and professional service.
- Support and supervise daily restaurant operations and staff.
- Organize and supervise shifts while maintaining appropriate staffing levels.
- Train, coach, and support new and existing team members.
- Respond to guest concerns and complaints quickly, efficiently, and courteously.
- Maintain high standards for food quality, service, cleanliness, and presentation.
- Assist with hiring and developing qualified culinary and service team members.
- Monitor inventory and assist with ordering food, beverages, kitchen supplies, and cleaning products.
- Work with vendors and regularly review product quality and pricing.
- Ensure compliance with all food safety, sanitation, and workplace safety standards.
- Monitor operational costs and identify opportunities to reduce waste and improve efficiency.
- Assist with revenue reporting, budgeting, and financial controls.
- Help develop and implement policies and procedures that support consistent restaurant operations.
- Lead by example and support the team during busy service periods.
- Work closely with other departments to ensure a seamless Sorrel River Ranch guest experience.
- Perform other duties as assigned.
Qualifications & Requirements
- Proven experience in a similar role.
- Experience working in both Front of House and Back of House operations preferred.
- Strong food and beverage knowledge, including the ability to understand and communicate menu ingredients and dishes.
- Previous experience leading, training, and motivating a hospitality team.
- Strong customer service and communication skills.
- Excellent organizational and multitasking abilities.
- Strong problem-solving and decision-making skills.
- Must be computer and industry software savvy. Toast Tables and POS is preferred.
- Ability to work in a fast-paced, demanding environment.
- Flexible schedule including days, nights, weekends, and holidays.
- High ethical standards and professional appearance.
CompensationCompensation is based on experience and willingness to take ownership of the position.
Benefits
- Health Benefits
- Paid Vacation Time
- Affordable housing at the Ranch
Limited rental housing may be available on a first-come, first-served basis. Only applicants selected for interviews will be contacted. Applicants must already have legal authorization to work in the United States. Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse and inclusive workplace.
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