Food and Beverage Supervisor - SFFT 2026 -

Overview:

Food and Beverage Supervisor

 

 

Job Type: Seasonal
Pay Rate: $16/hr.
Category: Food and Beverage
Location: Six Flags Fiesta Texas in San Antonio, Texas

 

 

WHAT WE PROVIDE:

 

This is a Seasonal position at Six Flags Fiesta Texas, in San Antonio, TX. This position features competitive pay starting at $16 per hour and also comes with perks such as: FREE entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, discount off food and merchandise for all employees, Dayforce Wallet and biweekly pay available.

Responsibilities:

• Training Team Members during their "On The Job" training shifts
• Motivating and coaching Team Members
• Assisting cashiers with cash handling procedures (ex: coupons, meal vouchers, etc.)
• Assisting Seasonal Supervisors in measuring Team Member performance through training verifications, audits, and performance evaluations
• Enforcing all Six Flags Fiesta Texas policies
• Complying with and enforcing department grooming guidelines
• Performing other incidental and related duties as required and assigned

Qualifications:

• Willing to work in a high-performance team environment
• Willing to work a flexible schedule, including evenings, weekends, and holidays
• May work up until 12am-1am during Fright Fest Season
• Able to meet the physical demands of the job, with or without reasonable accommodations, including walking long distances, standing for long periods of time, lifting, working at heights, etc.
• 18 years old or older
• Able to successfully complete pre-employment background check
• Ability to pass a standard math test for cash handling abilities
• Passion for helping others succeed
• Ability to develop a high-performance team
• Ability to work in a confidential environment
• Ability to remain calm during stressful and emergency situations
• Ability to interact in a professional and positive manner with large groups of people
• Sense of fun
• Friendly, outgoing personality, and the ability to address guest concerns
• Ability to read, speak, write, and understand the English language

 

REPORTS TO: Food and Beverage Sr Sup