Food and Beverage Trainer

Rusty Lantern Markets
  • north hampton, NH
    6 days ago

    Job Description

    Food & Beverage Trainer

    Full-Time, Salaried - Field-Based - Extensive Regional Travel*

    Rusty Lantern Markets is seeking a hands-on Food & Beverage Trainer to help train, coach, certify, and develop our Food & Beverage teams across our locations.

    This is a field-based role for someone who enjoys working directly alongside employees and managers in an active kitchen environment. The Food & Beverage Trainer will support new employee onboarding, ongoing skills development, certification, operational execution, and the development of future Food & Beverage leaders.

    What You'll Do

    • Deliver hands-on training and certification for Food & Beverage team members, Kitchen Leads, Kitchen Managers, and Food & Beverage Managers.
    • Coach teams on food quality, recipes, portion control, production planning, food safety, cleanliness, and operational standards.
    • Reinforce proper waste, shrink, receiving, inventory, and food cost practices.
    • Help managers understand how daily operational decisions impact sales, margin, labor, waste, shrink, and profitability.
    • Coach teams on product knowledge, suggestive selling, sampling, customer engagement, promotions, Loyalty, and other sales-building initiatives.
    • Support Kitchen Managers and Food & Beverage Managers with leadership and team development.
    • Provide hands-on training and support for new products, equipment, programs, SOPs, and company initiatives.
    • Identify training and execution opportunities and provide ongoing coaching and follow-up.

    What We're Looking For

    • Strong foodservice, restaurant, convenience foodservice, or comparable operational experience.
    • Experience training, coaching, or developing employees and managers.
    • Strong knowledge of food preparation, food safety, portion control, inventory, waste, shrink, and food cost.
    • Strong communication, coaching, organization, and follow-up skills.
    • A hands-on approach and the ability to teach by demonstrating, observing, coaching, and providing feedback.
    • Ability to work independently and travel extensively throughout an assigned region.
    • Valid driver's license and reliable transportation.
    • Flexibility to work varying schedules based on training and operational needs.
    • ServSafe Manager Certification required.

    The Opportunity

    This position is an opportunity to make a direct impact on our Food & Beverage business by developing people, strengthening operational execution, improving financial understanding, and helping build the next generation of Food & Beverage leaders at Rusty Lantern Markets.

    • This position is posted company wide and does require that the candidate be comfortable with extensive travel throughout Maine, Massachusetts, New Hampshire and Providence, Rhode Island.

    Numbers & Facts

    Locationnorth hampton, NH

    Skills

    • Coachingunmatched
    • Communication Skillsunmatched
    • Consumer Promotionsunmatched
    • Cook Dishesunmatched
    • Driver's Licenseunmatched
    • Follow Throughunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food and Beverage Industryunmatched
    • Inventory Costsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Onboardingunmatched
    • Operational Improvementunmatched
    • Portion Controlunmatched
    • Product Supportunmatched
    • Production Planningunmatched
    • Profit & Lossunmatched
    • Restaurantunmatched
    • Salesunmatched
    • ServSafe Certificationunmatched
    • Shipping/Receivingunmatched
    • Standard Operating Procedures (SOP)unmatched
    • Team Buildingunmatched
    • Training/Teachingunmatched
    • Willing to Travelunmatched

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