This position is responsible for communicating orders and information between the front of the house and back of the house; assembles food orders, assists in checking for accuracy, presentation, and quality control; ensures all orders for one table are ready at the same time and delivered to the table while still hot (or cold for desserts).
ESSENTIAL DUTIES AND RESPONSIBILITIES
Reads tickets and monitors the preparation of dishes and the fulfillment of orders, with special attention to dietary restrictions.
Calls out orders to chefs, informing staff of special needs or instructions for meals.
Checks food orders for temperature, accuracy, and presentation.
Notifies servers when food is ready to serve.
Alerts servers when the kitchen is out of specific ingredients.
Thoroughly knowledgeable on the menu and various daily features.
Performs all duties on the Expo checklist.
Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, personnel, and safety.
Completes all other duties as assigned.
Numbers & Facts
Location
River Falls, WI
Skills
Cook Dishesunmatched
Food Presentationunmatched
Food Qualityunmatched
Food Servicesunmatched
Order/Customer Fulfillmentunmatched
Quality Controlunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Special Needsunmatched
State Laws and Regulationsunmatched
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