Food & Beverage Administrative Coordinator

The Nantucket Hotel & Resort

Nantucket, Massachusetts

JOB DETAILS
SKILLS
Accounting, Administrative Skills, Billing, Budget Management, Budget Reporting, Calendar Management, Catering Services, Cost Reporting, Detail Oriented, Documentation, Follow Through, Food Safety, Food and Beverage Industry, HRIS/HRMS, Inventory Management, Leadership, Microsoft Excel, Microsoft Office, Microsoft Outlook, Microsoft Word, Onboarding, Organizational Skills, Payroll Administration, Plan Meetings, Point of Sale (POS) Systems, Pricing, Purchase Orders, Record Keeping, Restaurant, Systems Administration/Management, Systems Maintenance, Team Player, Time Management, Time Management Software
LOCATION
Nantucket, Massachusetts
POSTED
1 day ago
Overview:

The Nantucket Hotel & Resort, part of the Little Gem Resorts family, is an award-winning island destination known for warm hospitality and exceptional food and beverage experiences. We are seeking an organized, detail-oriented administrative professional to support the behind-the-scenes operations that keep our F&B outlets running smoothly all year long.

 

 

Responsibilities:

As the F&B Administrative Coordinator, you will be the operational backbone of our Food & Beverage department, supporting leadership across restaurants, banquets, and events. This is a part-time, year-round position ideal for an experienced administrator seeking consistent, meaningful work on-island beyond the summer season.

  • Provide administrative support to the F&B Director and outlet managers, including correspondence, calendars, and meeting coordination
  • Process invoices, purchase orders, and vendor documentation; assist with tracking departmental budgets and cost reporting
  • Maintain accurate records for inventory, menus, pricing updates, and POS system administration
  • Support scheduling, timekeeping, and payroll administration for F&B teams
  • Assist with onboarding paperwork, training documentation, and compliance records (including alcohol service and food safety certifications)
  • Coordinate with HR, Accounting, and other departments to keep information flowing accurately and on time
  • Help prepare banquet event orders (BEOs), group dining documents, and seasonal opening/closing checklists
Qualifications:

 Qualifications:

  • Minimum 3 years of food & beverage administration experience (hotel, resort, restaurant group, or catering environment preferred)
  • Strong proficiency with Microsoft Office (Excel, Word, Outlook); experience with POS and timekeeping/HRIS systems a plus
  • Exceptional organization, accuracy, and follow-through
  • Discretion in handling confidential payroll and personnel information
  • A collaborative, hospitality-minded approach and the flexibility to support a busy seasonal operation
  • Ability to work on-site on Nantucket year-round

About the Company

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The Nantucket Hotel & Resort