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Skills
Banquet Servicesunmatched
Beveragesunmatched
Billingunmatched
Catering Servicesunmatched
Equipment Maintenance/Repairunmatched
Event Managementunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Housekeeping/Cleaningunmatched
Legalunmatched
Loading/Unloadingunmatched
Maintenance Servicesunmatched
Sanitationunmatched
State Laws and Regulationsunmatched
Description
This position performs set up and service activities within banquet, catering, and/or concession operations with primary responsibility for ensuring food and beverage safety, quality, consistency, and excellent guest service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Ensures proper set up and break down of break service tables, counters, buffets, dining tables, and concession stands. Cleans and polishes glassware, flatware, and equipment.
Collects and transports food items, as well as supplies from the kitchen via carts, speed racks, hot and cold boxes to serving stations and event rooms.
Requests proper identification from guests when serving alcoholic beverages when legal age is questionable (under the age of 30).
Checks food and beverage orders for accuracy and presentation prior to serving
Transports dirty dishes/glassware to kitchen and/or breakdown stations and places items into proper cleaning receptacles such as glass racks and silverware bins.
Completes event clean up, including but not limited to sweeping, mopping, moving tables, rearranging chairs, removing soiled linen, and returning unused wine and liquor to the supervisor/manager. Loads and unloads trucks for offsite catering events.
Cleans and organizes event rooms/spaces, storerooms, pantries, concession stands, service counters, dining areas, storage cages, and hallways. Properly stores and secures catering equipment/supplies. Maintains close communication with Manager regarding maintenance of all equipment, facilities, and supply needs.
Communicates necessary information to the Supervisor regarding guest count, product, usage, and additional items requested by the client for additional billing.
Stocks and maintains supplies, refrigerators, dispensers, and display cases. Notifies management when inventory supplies are low.
Complies with all company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.