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Food & Beverage Director

Concord Hospitality Enterprises Company

Dayton, OH

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JOB DETAILS
SKILLS
Analysis Skills, Banquet Services, Financial Operations, Financial Planning, Food Presentation, Food and Beverage Industry, Leadership, Operations Planning, Performance Management, Quality Metrics
LOCATION
Dayton, OH
POSTED
Today
Develop short-term and long-term financial and operational plans that align with the hotel's and Concord's strategic goals. - Oversee all F&B outlets and banquet operations to ensure seamless execution and service excellence. - Maintain product and service quality standards by conducting evaluations, guest feedback analysis, and complaint investigations. - Design and implement revenue-generating programs that provide excellent value and guest satisfaction. - Empower and train team members to meet or exceed guest expectations through consistent service delivery. - Monitor food presentation and partner with Sous Chefs and kitchen staff to address any concerns or inconsistencies. - Ensure smooth execution of group bookings and banquet events using proper banquet service techniques. - Lead and motivate F&B associates using effective leadership practices and performance management. - Recruit, interview, onboard, and train qualified team members to meet service and performance standards. - M...Beverage Director, Director, Beverage, Food, Leadership, Hospitality, Restaurant

About the Company

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Concord Hospitality Enterprises Company

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