Understands and upholds Chico’s, Employment Guidelines, policies, standards and procedures.
Understands and follows all management policies and promotes Chico culture by using Servant Leadership as primary management structure/philosophy.
Is responsible for the management, supervision and service for all Food and Beverage operations.
Manages F&B labor and food costs to meet targeted goals.
Plays an active role in the planning and implementation of menu items and daily specials, collaborating with the Executive Chef, and outlet managers
Coordinates product purchasing for all kitchens. Manages cross-purchasing, and volume purchasing.
Is responsible for managing POS programming, equipment, manuals, and reports.
Is responsible for use and development of restaurant Reservation software to capture the full potential of the software.
Develops and maintains process for receiving and securing all F&B goods.
Participates in F & B hiring, interviews, performance management and discipline.
Assigns and oversees detailed training plan (department orientation) for all new F&B Staff.
Ensures department managers Develops and oversee carry out their role regarding cost control, safety, scheduling, training, ordering, inventory, HR,
Maintains inventory of flatware, glassware and plates for all kitchens.
Manages Linen ordering, cost and storage.
Ensures F&B Dress Codes, appearance, uniform guidelines are being followed.
Manages all F&B uniform inventory. Issues appropriate uniforms to new employees.
Is responsible for managing performance of F&B Managers in an ongoing, consistent manner. Addresses conflicts and discipline privately. Uses proper documentation.
Is responsible for monitoring job satisfaction and individual development of directly supervised managers.
Develops new avenues for staff education. New Passport classes, farm tours, food and wine shows etc…
Is responsible for daily regular contact with F & B Department Managers assuring they have the tools and support to be successful in their positions.
Participates in F & B hiring, interviews, performance management and discipline.
Is responsible for overseeing all F & B storage areas and use of space.
Ensures department managers complete inventory on the 1st of each month.
Coordinates with Accounting and support staff to ensure invoice SOP’s are followed.
Facilitates monthly Department huddles in all departments
Attends monthly Managers Huddles, and comes prepared with required accounting figures.
Facilitates weekly Food and Beverage meetings
Participates in Chico’s Passport program, ensuring all staff attend necessary classes and complete Passports in the prescribed time frame.
Is responsible for cleanliness and sanitation of all food storage areas.
Numbers & Facts
Location
Pray, MT
Job Type
Part-time
Skills
Accountingunmatched
Cook Dishesunmatched
Cost Controlunmatched
Documentationunmatched
Food and Beverage Industryunmatched
Inventory Managementunmatched
Order Managementunmatched
Performance Managementunmatched
Philosophyunmatched
Procurement Managementunmatched
Project/Program Managementunmatched
Purchasing/Procurementunmatched
Restaurantunmatched
Sanitationunmatched
Servant leadershipunmatched
Software Developmentunmatched
Staff Trainingunmatched
Standard Operating Procedures (SOP)unmatched
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