Food & Beverage FOH Student Internship

The Sea Pines Resort
Front of House Seasonal or Semester-Based

Program Overview:
The Sea Pines Resort’s Front of House Restaurant Internship Program offers college students the opportunity to gain hands-on experience in high-end restaurant service at one of Hilton Head Island’s premier destinations. Interns will rotate through a variety of guest-facing roles across the resort’s signature dining venues, such as Coast, Links, Quarterdeck, and Fraser’s Tavern, while developing essential hospitality skills and industry knowledge.

Learning Objectives:
Interns will:

• Gain practical experience in front-of-house restaurant operations

• Develop strong customer service and communication skills

• Learn and operate reservation and point-of-sale systems

• Understand fine dining standards and beverage service basics

• Build leadership, teamwork, and conflict resolution abilities

Program Details:

• Duration: 14 weeks

• Hours: 32–40 hours per week (including evenings, weekends, and holidays)

• Housing: Provided; subject to availability

• Pay: Hourly wage + tips (where applicable)

• Supervision: Interns will be mentored by FOH supervisors and restaurant managers