Food & Beverage Manager

Homma Talent
  • Duck Key, Florida
    30+ days ago

    Job Description

    A premier 60-acre oceanfront family resort in the heart of the Florida Keys, is seeking a dynamic F&B Manager to oversee all food and beverage operations across multiple outlets, ensuring exceptional guest experiences and operational excellence.


    Key Responsibilities:


    • Manage day-to-day F&B operations, including restaurants, bars, pools, room service, and banquets.
    • Lead, train, and develop F&B teams to deliver outstanding service and uphold brand standards.
    • Drive revenue through menu development, promotions, and cost control (food, beverage, and labor).
    • Monitor guest satisfaction and resolve concerns quickly.
    • Ensure compliance with health, safety, and liquor regulations.
    • Collaborate with the culinary team and other departments for seamless events and daily operations.
    • Analyze performance metrics and implement strategies to improve profitability and service quality.


    Requirements

    • Bachelor's Degree in Restaurant/Hospitality Management or related field. 
    • 4+ years of F&B management experience in a luxury resort or multi-outlet hotel.
    • Strong leadership, financial acumen, and customer service skills.
    • Proven track record in managing budgets, inventory, and high-volume operations.
    • Excellent communication and team-building abilities.
    • Flexible availability, including peak seasons, weekends, and holidays.
    • Knowledge of the Florida Keys market and tropical/luxury dining is a plus.
    • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.


    Benefits

    • $70,000 USD Annual Salary
    • Insurance plans
    • 401(k)
    • Additional benefits from the EOS Guide
    • Arrival Flight
    • Housing (Depending on availability)
      • Villas
        • 4 roommates: $300 per person, per pay period
        • Solo room option (if available): $600 per pay period
      • Blue House
        • Rooms with kitchen: $460 per pay period
        • Standard rooms: $345 per pay period
      • White House
        • $230 per person, per pay period
      • Individual Duplexes
        • $695 per pay period
      • Melrose
        • 4 roommates: $300 per person, per pay period
        • Solo room option (if available): $600 per pay period


    Numbers & Facts

    LocationDuck Key, Florida
    Websitehommatalent.com

    Skills

    • Banquet Servicesunmatched
    • Budget Managementunmatched
    • Communication Skillsunmatched
    • Cost Controlunmatched
    • Customer Support/Serviceunmatched
    • Food and Beverage Industryunmatched
    • Insuranceunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Maintain Complianceunmatched
    • Menu Developmentunmatched
    • Operationsunmatched
    • Performance Analysisunmatched
    • Performance Metricsunmatched
    • Profit & Lossunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Safety Complianceunmatched
    • Service Deliveryunmatched
    • Team Lead/Managerunmatched

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