Position Overview:
Oversee the operations of multiple seasonal kitchens, ensuring exceptional food quality, service, and profitability throughout the year. The ideal candidate will be a proactive leader with a passion for food service management, capable of handling the unique challenges of a seasonal operation while maintaining year-round efficiency. This role requires strong leadership, organization, and creativity to drive continuous improvement in our food and beverage services, including during the off-season. This is a seasonal position with the opportunity to grow into a year-round position for the right candidate.
Company Overview:
Whale’s Tale Waterpark is part of the NH-Fun Family of attractions, which is made up of Alpine Adventures, Alpine Pizza, and Whale’s Tale Waterpark, all located in Lincoln, New Hampshire. Whale’s Tale is known worldwide as a leading park for innovation, quality, and safety, and offers wholesome family experiences for a wide range of ages. Put simply, we provide legendary experiences to tens of thousands of visitors annually. With 2 restaurants and 2 bars, the F&B program serves The Whale’s Tale guests from early June through Labor Day.
Job Expectations:
Safety & Risk Management:
Implement andmonitorsafety protocols within the kitchens
Conduct regular safety audits and training
Ensure cleanliness standards are upheld
Work with Administration to understand and comply with all local, State, and Federal regulations.
Team Leadership & Development:
Recruit, train, develop, and oversee the kitchen staff
Work with a variety of employees ranging from young to old, managing a wide spectrum of personalities and needs
Provide performance feedback based on communicated goals and expectations
Work with the Bar Managers to ensure the F&B team is cohesive
Daily Operations Management:
Ensure adequate daily scheduling
Consistent equipment and food inspections
Ensure operational compliance and resolve challenges
Ordering products and ensuring the establishment has an adequate supply based on projected business levels
Opening and closing each venue before and after the operating season.
Maintain a good, upbeat vibe in the restaurants leading to exceptional customer and employee satisfaction