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Food Beverage Manager

TPG Hotels & Resorts
  • Portsmouth, New Hampshire
    30+ days ago

    Job Description

    This position is responsible for overseeing all aspects of the Food & Beverage Department. The candidate will manage the operations of our restaurant and banquet team encompassing the responsibilities below as well as other responsibilities within the department not listed here.

    • Oversee all food and beverage operations, including restaurants, bars, room service, banquets, and catering.
    • Ensure exceptional guest service and maintain high standards of hospitality.
    • Develop and implement operational policies, procedures, and service standards.
    • Manage daily operations to ensure efficiency, quality, and profitability.
    • Recruit, train, schedule, supervise, and evaluate food and beverage staff.
    • Foster a positive team culture focused on customer service and operational excellence.
    • Monitor labor costs and staffing levels to align with business demands.
    • Develop and manage departmental budgets and financial performance.
    • Analyze sales, revenue, food cost, beverage cost, and labor metrics to achieve profitability goals.
    • Control operating expenses while maintaining quality and service standards.
    • Oversee inventory management, purchasing, and vendor relationships.
    • Ensure proper receiving, storage, and inventory control of food, beverages, and supplies.
    • Minimize waste through effective inventory and cost-control practices.
    • Collaborate with chefs and culinary teams to develop menus, pricing, and seasonal offerings.
    • Ensure consistent food quality, presentation, and beverage standards.
    • Monitor guest feedback and implement improvements to enhance the dining experience.
    • Ensure compliance with all health, safety, sanitation, and food handling regulations.
    • Maintain compliance with alcohol service laws and responsible beverage service practices.
    • Conduct regular inspections to ensure cleanliness and operational readiness.
    • Coordinate food and beverage services for meetings, weddings, conferences, and special events.
    • Work closely with sales and event planning teams to execute successful functions.
    • Resolve guest concerns and service issues promptly and professionally.
    • Monitor industry trends and recommend new products, promotions, and service innovations.
    • Develop marketing and promotional initiatives to increase revenue and guest engagement.
    • Prepare operational reports and present performance updates to hotel leadership.
    • Collaborate with other hotel departments, including Front Office, Housekeeping, Finance, and Engineering, to ensure seamless guest experiences.
    • Maintain equipment and facilities by coordinating preventive maintenance and repairs.
    • Ensure adherence to brand standards and company policies.
    • Drive continuous improvement initiatives to enhance guest satisfaction, employee engagement, and financial performance.

    Numbers & Facts

    LocationPortsmouth, New Hampshire
    Websitehttps://www.tpghotelsandresorts.com

    Skills

    • Banquet Servicesunmatched
    • Beveragesunmatched
    • Budget Managementunmatched
    • Catering Servicesunmatched
    • Conferencesunmatched
    • Continuous Improvementunmatched
    • Cost Controlunmatched
    • Customer Service Operationsunmatched
    • Customer Support/Serviceunmatched
    • Equipment Maintenance/Repairunmatched
    • Event Managementunmatched
    • Facilities Managementunmatched
    • Financeunmatched
    • Food Presentationunmatched
    • Food Qualityunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Housekeeping/Cleaningunmatched
    • Industry/Trade Analysisunmatched
    • Inventory Costsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Maintain Complianceunmatched
    • Maintenance Servicesunmatched
    • Marketingunmatched
    • Menu Developmentunmatched
    • Metricsunmatched
    • Operational Expenditure (OPEX)unmatched
    • Operationsunmatched
    • Operations Managementunmatched
    • Operations Planningunmatched
    • Operations Processesunmatched
    • Performance Analysisunmatched
    • Policy Implementationunmatched
    • Preventative Maintenanceunmatched
    • Pricingunmatched
    • Procedure Implementationunmatched
    • Process Improvementunmatched
    • Profit & Lossunmatched
    • Promotional Programsunmatched
    • Purchasing/Procurementunmatched
    • Quality Managementunmatched
    • Regulationsunmatched
    • Regulatory Complianceunmatched
    • Reporting Skillsunmatched
    • Restaurantunmatched
    • Revenue Analysisunmatched
    • Revenue Growthunmatched
    • Safety/Work Safetyunmatched
    • Salesunmatched
    • Sales Analysisunmatched
    • Sanitationunmatched
    • Shipping/Receivingunmatched
    • Vendor/Supplier Relationsunmatched

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