Food & Beverage Manager South Coast Winery Resort & Spa

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development
• Tuition assistance
• Vision insurance
• Wellness resources

Nestled in the heart of Temecula Wine County, South Coast Winey Resort & Spa is a premier destination that combines luxury accomodations with world-class wine, culinary excellence, and breathtaking natural beauty.  Our Resort features a fine dining restaurant, a vibrant tasting room, curated culinary experiences, and a dynamic events & Banquets program- all designed to deliver an unforgettable guest experience.

We are seeking an experience and visionary  Food & Beverage Manager to lead our diverse F&B operations and elevate the winery resort experience.

The Food & Beverage Manager is a strategic leader responsible for overseeing all aspects of food and beverage operations across the resort, including Restaurant and Culinary program and banquets/events.  This individual will be tasked with maintaining the highest standards of service, driving financial performance and cultivating a culture of excellence and innovation.

Key Responsibilities:

• Strategic Leadership: Direct and supervised F&B team to deliver exceptional service across all venues.
• Operational Oversight: Manage daily operations of the restaurant, banquets and culinary programs.
• Financial Management: Develop and manage budgets, control costs, and drive revenue through upselling, pricing strategy and event growth.
• Guest Experience: Champion a service of culture that prioritizes personalized, memorable guest interaction
• Team Development: Hire, train, mentor and retain top talent across front and heart of house operations.
• Collaborate: Work closely with Executive Chef,  and General Manger to align offerings  with brand identity and seasonal programming.

Qualifications:

• Minimum of 5 years of progressive leadership experience in luxury hospitality or resort environment.
• Deep knowledge of food, wine, and service excellence in both restaurant and banquet setting.
• Proven experience managing P&L and driving financial results
• Strong leadership skills with the ability to inspire, coach, and develop high-performing team.
• Exceptional communication, organizational and interpersonal skills.
• Experience in winery or wine country setting preferred
• Degree in Hospitality Management or related field a plus.