Food & Beverage Outlet Manager

Return to Search

Food & Beverage Outlet Manager

Seeking F&B Outlet Manager at luxury hotel in Nashville! $65-70k Annual Salary

Grand Hyatt

Grand Hyatt Nashville

US - TN - Nashville

Posted: Aug 4, 2026

Share Food & Beverage Outlet Manager on LinkedIn Tweet Food & Beverage Outlet Manager Share Food & Beverage Outlet Manager on Facebook Share Food & Beverage Outlet Manager via Email

Summary

The Food and Beverage Outlet Manager leads restaurant operations, balancing cost control, quality standards, and guest satisfaction. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.

HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE

• Develop short- and long-term financial and operational plans for the restaurant that align with company objectives.
• Prepare, manage, and monitor the annual budget.
• Evaluate restaurant performance through customer satisfaction systems and financial reporting, taking corrective action as needed.
• Maintain high product and service quality standards through regular evaluations and issue resolution.
• Implement and sustain sales and marketing programs to drive revenue growth.
• Establish and maintain proactive HR practices, including employee motivation, training, development, and compliance with wage, benefit, and labor regulations.
• Oversee preventative maintenance programs to safeguard physical assets.
• Maintain security practices to protect restaurant assets and ensure safety of employees and guests.
• Foster effective two-way communication across all levels of staff.
• Develop and implement new initiatives that enhance customer satisfaction and operational excellence.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Proven leadership and management skills with the ability to inspire, train, and develop teams.
• Strong financial acumen and ability to analyze performance metrics.
• Excellent problem-solving and conflict-resolution skills.
• Guest-focused mindset with a commitment to service excellence.
• Strategic thinker with the ability to implement innovative programs that enhance operations.

PROFESSIONAL EXPERIENCE

• Minimum 2 years as a dining room supervisor.
• At least 1 year of host experience and 2 years of server experience.
• Equivalent combination of education and experience will be considered.

ACADEMIC BACKGROUND

• Bachelor's degree in Management, Business, or a related field required.

Benefits

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee hotel discounts
• Paid vacation & sick time
• Free Parking

Salary: $65,000-70,000

Requirements

Successful completion of a background check is required prior to employment.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Apply

Apply

Share Food & Beverage Outlet Manager on LinkedIn Tweet Food & Beverage Outlet Manager Share Food & Beverage Outlet Manager on Facebook Share Food & Beverage Outlet Manager via Email

Other Opportunities For You

Assistant Beverage Manager

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge, MD, US

Culinary Administrative Assistant

Grand Hyatt Scottsdale Resort | Scottsdale, AZ, US

Food & Beverage Management Trainee

Wild Dunes Resort | Isle of Palms, SC, US

Assistant Food and Beverage Manager

Hyatt Hotel Canberra | Canberra, CT, AU

Assistant Manager Food and Beverage

Hyatt Hotel Canberra | Canberra, CT, AU

Assistant Food & Beverage Manager

Hyatt Regency Atlanta | Atlanta, GA, US