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Skills
Budgetingunmatched
Coachingunmatched
Communication Skillsunmatched
Consumer Packaged Goodsunmatched
Customer Support/Serviceunmatched
E Programming Languageunmatched
English Languageunmatched
FIFOunmatched
Food Productionunmatched
Food Safetyunmatched
Food Servicesunmatched
French Languageunmatched
High School Diplomaunmatched
Leadershipunmatched
Needs Assessmentunmatched
People Managementunmatched
Retailunmatched
Retail Managementunmatched
Revenue Growthunmatched
Safety Processunmatched
Salesunmatched
ServSafe Certificationunmatched
Staff Trainingunmatched
Team Buildingunmatched
Team Playerunmatched
Time Managementunmatched
Train-the-Trainerunmatched
Training Programunmatched
Training/Teachingunmatched
Writing Skillsunmatched
Description
Store 2706051: 315 N 2nd Ave, Walla Walla, Washington 99362
Shift Availability
Days (Weekdays + Weekend Availability Required)
Time Type
Full time
ACCOUNTABILITIES
Food Category expert in store
Ensures all food operational execution in store are followed to maximize sales and reduce waste.
Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
Be the go-to person in store for employees with questions connected to food products and services
Plan and execute food sampling for employees and customers
Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
Follow up with and conduct refresher training activities for store employees as needed
Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
Food items are displayed using current Planogram provided by your Business Unit
Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink
Monitor shrink while improving sales, to maximize foodservice profit
Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered
Food safety practices and procedures
Conduct needs analysis and provide recommended actions based on BUQAS visits
Operate within budgeted expectations
EDUCATION
High school diploma or equivalate
Education/instructional, or equivalent retail training experience
Leading or supervisory experience desired
EXPERIENCE
Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
Experience in training, leadership, team building
Skills in collaboration, cooperation, communication and organization
Food Manager Certification, Approved certifications include ServSafe and NRFSP
Strong communication skills in English, both verbally and written. French skills in Quebec Provinces
Customer service-oriented / excellent customer service skills
Consistently delivering within deadlines
Communicates effectively (written and oral) with customers, management, associates, and vendors
Hiring Range: $18.38 to $20.29
Circle K is an Equal Opportunity Employer. The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company’s Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.
Click below to review information about our company's use of the federal E-Verify program to check work eligibility: