Coaching, Cook Dishes, Customer Support/Service, Dental Insurance, Food Presentation, Food and Beverage Industry, Fundraising Program, Health Plan, Order Processing, Problem Solving Skills, Safety/Work Safety, Scholarship, Tuition Fees
Food Champion
Lapeer, MI
At Taco Bell, We're hungry for Más. MásHeart, Más Flavor, and Más Value. If YOU want Más in YOUR life read on...
- Do YOU go out of your way to make someone smile?
- When YOU say, "Thank You", do you mean it?
- Do YOU believe that everything is possible?
- Are YOU a foodie?
- Do YOU take your work seriously, but not yourself?
If YES, YOU have a career at Taco Bell!
We offer:
- Competitive Pay
- $$$ Daily Pay - Receive 50% of your pay Today
- Education assistance - FREE GED programs
- Tuition scholarships and grants
- 401K with employer match
- Affordable Health plans with dental and vision
- FREE meals
- Flexible Schedule
- Fundraisers and volunteer programs
- Plus much MÁS!!!
TEAM MEMBER:
Enjoying the people! Providing friendly and accurate service to all customers as well as your teammates and managers. Key responsibilities include greeting all customers, taking orders, handling payments, and thanking customers. You will also prepare and store food ingredients, assemble food and beverages, check to make sure every order is 100% correct, and maintain a clean and safe work environment.
Team member behaviors include:
- Being friendly and helpful to customers and co-workers
- Meeting customer needs and taking steps to solve issues
- Working well with teammates, and accepting coaching from managers
- Having a clean and tidy appearance and work habits
- Communicating with everyone in a friendly manner
APPLY NOW!
T
Taco Bell Corp
Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.