Title:
Food Co-Worker (US)
Duration:
1 Month (possible extension)
Shift:
11:00 am - 7:00 pm (Saturday-Sunday)
Payrate
$25/hr. on W2 (without any benefits)
Location
Stoughton, MA 02072
Description:
1. Should your worker be advanced to food handling responsibilities, the manager should immediately schedule the Food Handler Certification.
2. Mandatory for onboarding, a required 90-minute training for Food Safety Training will be completed on the first day
Purpose Of Function:
Retail Food\Company Food
Food contributes to the company's vision and is one of the main drivers for visitation and engagement with the customers.
Company Food contributes to the long-term sustainable growth, profitability, customer experience, and brand positioning in all Company touchpoints.
Company Food is an integrated commercial business partner and delivers to the customer's expectation of a safe, healthy, delicious, sustainable, affordable, and joyful food experience.
Purpose Of Job:
Ensures guests are always in focus and strives to make them feel welcome at all times throughout the day by fulfilling the purpose of the company's Food, i.e., food safety, operational excellence, welcoming atmosphere, and having our customer promise always in focus.
Supports sales and converts visitors through the company's Food product knowledge, together with speed of service and cleanliness.
Core Responsibilities:
1. Prepares, produces, and maintains Company Food menu items following the company's Food concept according to specifications and guidelines, using approved ingredients and in accordance with approved food handling, health, and sustainability standards.
2. Serves all Company Food menu items following the company's Food concept according to specifications and guidelines using approved ingredients and in accordance with approved food handling, health, and sustainability standards.
3. Has knowledge of the company's Food products, ingredients, and allergens in all food solutions to meet or exceed customer expectations, confidently answering their questions so they can make informed purchase decisions.
1. Processes sales transactions accurately and efficiently while adhering to cash handling policies.
4. Ensures continuous equipment operation by following operating instructions, troubleshooting breakdowns, and performing preventive and cleaning maintenance.
5. Maintains cleanliness and order of Customer and Co-worker dining areas, including fountain beverage and condiment stations, dining tables, chairs, kids' play solutions, floors, tray return stations, and removes all used dishes, silverware, and trays to the dish room.
6. Maintains a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards.
7. Maintains Swedish Food Market, including merchandising, price communication, replenishment and rotation, as well as the cleaning and sanitizing of sampling equipment and spaces.
8. Ensures that the price communication for all food solutions, including digital communication, menu boards, and shelf tags, is relevant and correct for the time of day.
9. Stocks and rotates supplies in all company Food solutions to maintain First In/First Out (FIFO), best before dates, and sustainability requirements.
2. Applies the policies, routines & procedures within Food as it concerns routines for goods receiving and monthly inventory.
10. Follows the procedures for safe food handling and workplace safety, hygiene, and sanitation regulations and guidelines. Reports all concerns to managers immediately.
Experience:
Minimum Years of Experience: 2