Food Court Cook

SUMMARY:

Responsible for preparing all food items in accordance with the franchisee specifications in a team-oriented, fast-paced, event-driven environment. NO EXPERIENCE NECESSARY! WE WILL TRAIN!

ESSENTIAL DUTIES: 

• Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation.
• Maintains a neat and orderly food preparation environment by cleaning in a timely manner immediately following preparation.
• Organizes and maintains refrigerated and dry storage areas.
• Prepares individual food items on a consistent basis with little or no variation in terms of appearance and taste as it relates to single food items.
• Maintains ability and willingness to prepare all or nearly all food items sold at venue according to recipe.
• Maintains responsibility for kitchen safety and sanitation, as well as care of kitchen equipment.
• Maintains a professional and tidy appearance at all times.
• Communicates in a positive, respectful manner to both internal and external guests.
• Responds properly to customer preference and concerns.
• Must maintain excellent attendance and be available to work events and varied schedules per business need.
• Additional duties may be assigned.

QUALIFICATIONS:

• Must have good written and verbal communication skills.
• Ability to read and interpret written materials.
• Must have basic math skills.
• Ability to stand, walk, move, climb, stoop, kneel and use hands and fingers to grasp and feel.
• Ability to lift, push or pull up to 50 pounds.