The Food Expeditor is responsible for providing the guests with efficient food delivery.
Duties:
· Assist in the service and delivery of all food and drinks.
· Coordinates food running between Chefs and servers.
· Maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees.
· Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner.
· Complete all side work requirements.
· Responsible for maintaining required levels of supplies in the outlet.
Qualifications:
· Minimum of one year food serving experience preferred.
Knowledge of wines and premium brands of liquor preferred.
Must be able to speak and understand English.