Join the team at Copperleaf Restaurant & Bar, a hidden gem just south of Seattle known for fresh, seasonal Northwest cuisine and a beautiful setting that changes with the seasons. As a Seasonal Food Expeditor you'll help bring thoughtfully prepared dishes — sourced from local farms, fishermen, ranchers, and our own chef's garden — from the kitchen to our guests with care and efficiency. From sunny terrace dining in the summer to cozy meals by the fire in the winter, you'll be part of creating memorable experiences in a supportive, team-focused environment. If you enjoy fast-paced service, take pride in great hospitality, and want to work somewhere that values quality and community, we'd love to meet you.
Let's start off with the most important part - what's in it for you:
Our Commitment to you:
People never forget how you made them feel. Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What you'll do:
What we would like to see from you:
Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.