Job Description
Benefits:- Employee discounts
- Free food & snacks
- Opportunity for advancement
Food Expeditor (3–5 years experience in high-volume kitchen)
Responsibilities:
- Coordinate and control flow of dishes from kitchen to dining room
- Ensure orders are plated correctly, complete, and timely
- Communicate effectively between kitchen and front-of-house staff
- Monitor food quality and presentation standards
- Assist with resolving service delays or issues
Numbers & Facts
| Location | Huntington, NY |
| Job Type | Full-time |
Skills
Communication Skillsunmatched
Food Presentationunmatched
Food Qualityunmatched
Quality Monitoringunmatched
Time Managementunmatched
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