Equipment Maintenance/Repair, Food Services, Food and Beverage Industry, Infectious Diseases, ServSafe Certification, Standard Operating Procedures (SOP), Wound Care
Location: Cobleskill, NY Category: CAS Positions Job Type: Full-time Posted On: Fri Jul 10 2026 Job Description:
JOB DESCRIPTION / ESSENTIAL FUNCTIONS:
- Position requires the preparation and service of food and beverages.
- Requires the use and operation of food service/kitchen equipment and appliances. Operate point-of-sale system and follow all cashiering guidelines
- Perform duties as outlined in the Standard Operating Procedures.
- Must be able to read
- Possess and utilize organizational qualities
- Self-Starter
- Free of communicable diseases and protection of all open cuts, wounds, and skin abrasions
- ServSafe Certifi... more...