A consulting firm is seeking a contractor for a 6-month onsite position in Chicago, IL, focusing on food science. The ideal candidate should have a Bachelor's degree in food science or a related field and 1-2 years of relevant work experience. Responsibilities include product development and analysis of food ingredients in manufacturing settings. Candidates must have strong laboratory skills, analytical abilities, and be able to communicate effectively with scientists. The role demands a passion for food science and the ability to lift 50 lbs.#J-18808-Ljbffr