Seasonal overtime: Saturdays 7:00 am–12:00 pm at time-and-a-half
Operate and set up production equipment; complete changeovers efficiently
Follow GMP and FSQA protocols; perform and record quality checks
Weigh, measure, and batch ingredients with accuracy; apply shop math
Package and stage finished goods; uphold sanitation standards
What You’ll Need to Succeed
Rock-solid reliability—being on time, every shift, matters
Clear communication and a collaborative approach
Comfort with physical work: lifting, standing, bending, and repetitive motion
Ability to read, follow, and execute detailed procedures and instructions
Commitment to food safety and cleanliness with monthly on-the-job training
Food production experience is a plus; we’re ready to train to our standards
Proficiencies We Value
Food and Beverage Manufacturing
Food Safety and Quality Assurance (FSQA)
Mechanical Assembly Skills
Good Manufacturing Practices (GMP)
Machine Setups for Production Runs
Meets Physical Requirements
Shop Math Skills
Important Notes
A background check is required as part of the hiring process
About The Cookie Cupboard
We’re a wholesale bakery founded in 1977, serving grocery partners with premium, clean label products. Our stable leadership and team-first culture are the backbone of our success—and we’re growing. If you’re looking for a place to build a career, we’d love to meet you.