We are seeking a motivated and skilled Food Production Maintenance with strong mechanical aptitude and foundational electrical knowledge to support and maintain the performance of our food processing equipment. The ideal candidate is a proactive self-starter who thrives both in fast-paced, high-pressure environments and using downtime to drive equipment reliability and performance through planned maintenance and repairs.
Perform preventative, corrective, and predictive maintenance on food production and automation equipment (e.g., conveyors, motors, packaging machines, robotics, etc.).
Troubleshoot mechanical and basic electrical issues to minimize equipment downtime.
Respond promptly to breakdowns and emergencies, managing multiple priorities efficiently.
Document maintenance activities, findings, and solutions accurately.
Identify root causes of recurring failures and collaborate with management to implement long-term solutions.
Maintain safe working conditions and adhere to company safety protocols and food safety standards.
Support installation, setup, and testing of new machinery or production lines.
High school diploma or GED required; technical certification or associate degree in industrial maintenance or related field preferred.
2+ years of experience in food manufacturing or industrial maintenance environment.
Strong mechanical knowledge, including gearboxes, chains, pneumatics, hydraulics, and bearings.
Basic understanding of electrical systems: ability to read schematics, use multimeters, and diagnose simple control issues.
Familiarity with automation equipment (PLC-controlled systems, sensors, drives) is a plus.
Strong problem-solving skills and the ability to work independently or with minimal supervision.
Ability to stay calm and focused during high-pressure situations with multiple concurrent equipment issues.
Team-oriented, reliable, and committed to continuous improvement and learning.
Able to lift up to 50 lbs, stand, bend, and work in a manufacturing environment.