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Food Manufacturing Quality Technician - 2nd Shift

VAN's Kitchen

Dallas, TX

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JOB DETAILS
SALARY
SKILLS
Calibration, Communication Skills, Compensation and Benefits, Dental Insurance, Diversity, English Language, FDA Requirements, Food Production, Food Quality, Food Safety, Food and Beverage Industry, High School Diploma, Lift/Move 30 Pounds, Manufacturing, Manufacturing/Industrial Processes, Mathematics, Presentation/Verbal Skills, Procedure Development, Production Management, Production Schedule, Quality Assurance, Quality Control, Quality Metrics, Regulatory Compliance, Retirement Plan, Sanitation, Team Player, Testing, Time Management, United States Department of Agriculture (USDA), Validation Testing, Vision Plan, Writing Skills
LOCATION
Dallas, TX
POSTED
Today
Food Manufacturing Quality Technician - 2nd Shift

Department: Quality Assurance

Employment Type: Full Time

Location: Vans Kitchen, Dallas, TX

Compensation: $19.00 / hour

Description

Quality assurance technicians ensure that goods meet manufacturing standards and are free of defects. Quality technicians are responsible for conducting testing procedures during the manufacturing processes to ensure that products comply with quality standards.

Key Responsibilities
  • Prepare and Set-up QA equipment and utensils pre-production
  • Verify fryers and freezer settings according to production schedule
  • Perform daily equipment calibration
  • Perform hourly quality check points to ensure consistent quality in product
  • SSOP check daily
  • Ensure all records are completed timely
  • Pre and Post-Op sanitation of Packing area, including ATP test
  • Report any food safety and/or quality issues to Production Manager immediately.
  • Assist in maintaining (USDA/FDA) regulatory compliance.
  • Maintain schedule of testing and validation activities following SQF standards and guidelines.
  • Perform other duties as required
Skills, Knowledge and Expertise
  • Effective verbal and written communication skills
  • Work in a team environment
  • Basic Math skills
  • Read, write and speak English
  • Experience with Quality Control preferred
Qualifications & Experience
  • High School Diploma or GED preferred; one to two years' experience
  • Experience with Food and Beverage industry preferred
Sanitation
  • Sweep floor, wash the trays, tables, wash carts, short simple conveyor, squeegee the water off the floor, throw out garbage.
Work Environment & Physical Requirements
  • Must be able to stand, walk, kneel and bend for virtually entire shift.
  • Occasionally required to balance or climb.
  • Frequently lift and/or move up to 30 pounds.
Benefits

Key Company Values

Van's Kitchen is a privately held, purpose-driven company founded focused on sharing bold, authentic flavors with families across America. We value humility, excellence, generosity, authenticity and love, and seek leaders who thrive on teamwork, accountability, and building something meaningful.

Benefits
  • Competitive salary and performance-based bonuses.
  • Health, dental, and vision insurance.
  • Company paid disability and life insurance.
  • Retirement savings plan with company match.
  • Paid time off and holidays.
  • Opportunities for professional growth and development.

EEOC
Vans Kitchen is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including but not limited to hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Vans Kitchen makes hiring decisions based solely on qualifications, merit, and business needs at the time.

About the Company

V

VAN's Kitchen

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