Overview
In addition to core duties of the Dietetic Aide, Dining Room Attendant or Food Service Attendant, the Team Lead has the following responsibilities:
Responsibilities
Coordinates the workflow and work priority within the team. Provide technical guidance, oversight and mentoring to team members. Provide on-the-job training to assigned staff, where necessary and identifies training opportunities Provide input to leadership regarding performance and/or need for disciplinary action Performs other duties as required or assigned.
Qualifications
Required Licensure/Certifications
| Location | Lebanon, NH |
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