Food & Nutrition Team Lead Nutrition Services, Per Diem

Overview

In addition to core duties of the Dietetic Aide, Dining Room Attendant or Food Service Attendant, the Team Lead has the following responsibilities:

Responsibilities

Coordinates the workflow and work priority within the team. Provide technical guidance, oversight and mentoring to team members. Provide on-the-job training to assigned staff, where necessary and identifies training opportunities Provide input to leadership regarding performance and/or need for disciplinary action Performs other duties as required or assigned.

Qualifications

• See Dietetic Aide, Dining Room Attendant and Food Services Attendant job description.

Required Licensure/Certifications

• None