Food Pantry Coordinator (Grant Funded)

Posting Details

Posting Detail Information

Posting Number SFA704P Open Date 05/27/2026 Close Date 06/10/2026 Open Until Filled No Special Instructions to Applicants

Position Information

Job Title Food Pantry Coordinator (Grant Funded) Status Part Time FTE .625 Classification Title Classified Grade B Job Summary

The Food Pantry Coordinator is responsible for the overall management and operation of the food pantry program. This position ensures compliance with organizational policies, food safety standards, and applicable regulations, while delivering high-quality service to Schoolcraft students experiencing food insecurity. This position will oversee inventory control, volunteer engagement, and work with the Hinkle Student Resources team to conduct outreach initiatives to support program sustainability.

Please note: This is a grant-funded position with a three (3) year term.

Schoolcraft is a comprehensive, open-door, community-based college. The mission of the College is to provide a transformational learning experience designed to increase the capacity of individuals and groups to achieve intellectual, social, and economic goals.

Required Qualifications

• Associate degree (or higher) in business, social services, food services, or a related field.
• At least one (1) year of experience working in nonprofit, grant processing, social services, or food distribution.
• ServSafe for Food Pantries Certification (or willingness to secure within 90 days of hire).
• Strong organizational, leadership, and interpersonal skills.
• Ability to lift up to 30 pounds and work in a physically active environment.
• Proficiency in Microsoft Office (Word, Excel, PowerPoint, Teams, etc.)

Preferred Qualifications

• Bachelors degree in business, social services, food services, or a related field.
• Experience working in a Food Pantry environment.
• Experience working with grant funding.
• Experience coordinating volunteers.

Physical Demands

Schoolcraft College is an AA/EEO Employer.

• In-Person: This position requires the employee to be onsite at Schoolcraft College.
• Writing Skills: Ability to write reports, business correspondence, and procedure manuals.
• Language Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and governmental regulations.
• Communication Skills: Ability to effectively present information and respond to questions from prospective and current employees, and groups of managers.
• Mathematical Skills: Ability to add, subtract, multiply, and divide with all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage and to draw and interpret bar graphs.
• Reasoning Ability: Ability to solve practical problems and deal with a variety of instructions furnished in written, oral, diagram, or schedule form.
• Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• Office Environment: This role may involve being in a stationary position in front of a computer, using a keyboard, mouse (or applicable equipment) and telephone. Communicating and exchanging information with individuals electronically or in person. This role may also involve standing and walking for periods of time, and the use of hands and moving objects on occasion, of up to 10-30 lbs. Specific vision abilities required may include close vision, color vision and the ability to adjust focus.
• Noise Level: The noise level in the work environment is usually moderate.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Work Hours 25 hours/week Salary Pay range is $20.19-$31.47 per hour

Job Duties

Job Duty Name 1 Description of Job Duty

Use food pantry software and other tools to manage the daily food pantry operations, including but not limited to food procurement, storage, distribution and program promotion.

Essential Duty? Yes Percentage Of Time Job Duty Name 2 Description of Job Duty

Develop and maintain accurate inventory records and implement stock rotation procedures.

Essential Duty? Yes Percentage Of Time Job Duty Name 3 Description of Job Duty

Work with the Hinkle Student Resource Coordinator to complete reporting, tracking, and analysis related to food pantry use.

Essential Duty? Yes Percentage Of Time Job Duty Name 4 Description of Job Duty

Oversee all aspects of the volunteer program, including recruiting, training, scheduling, and supervising volunteers to ensure efficient and respectful service delivery.

Essential Duty? Yes Percentage Of Time Job Duty Name 5 Description of Job Duty

Ensure all students are served with dignity and confidentiality in accordance with program guidelines.

Essential Duty? Yes Percentage Of Time Job Duty Name 6 Description of Job Duty

Verify eligibility and maintain accurate client records.

Essential Duty? Yes Percentage Of Time Job Duty Name 7 Description of Job Duty

Enforce compliance with food safety regulations and organizational standards.

Essential Duty? Yes Percentage Of Time Job Duty Name 8 Description of Job Duty

Maintain a clean, organized, and hazard-free work environment.

Essential Duty? Yes Percentage Of Time Job Duty Name 9 Description of Job Duty

Cultivate relationships with donors, partner organizations, and local agencies.

Essential Duty? Yes Percentage Of Time Job Duty Name 10 Description of Job Duty

Collaborate with the Hinkle Student Resources Coordinator to manage food drives and other activities to support pantry operations.

Essential Duty? Yes Percentage Of Time Job Duty Name 11 Description of Job Duty

Perform other related duties as assigned.

Essential Duty? Yes Percentage Of Time

Supplemental Questions

Required fields are indicated with an asterisk (*).

• • Do you have an Associate degree (or higher) in business, social services, food services, or a related field?

• Yes

• No

• • Do you have at least one (1) year of experience working in nonprofit, grant processing, social services, or food distribution?

• Yes

• No

Documents Needed To Apply

Required Documents

• Resume
• Cover Letter
• Transcript 1

Optional Documents

• Other 1
• Other 2
• Other 3