Food Prep 8am-5pm

We’re hiring a Food Prep Team Member to help prepare fresh ingredients and keep our kitchen stocked and ready throughout the day. This position plays an important role in food quality, organization, and kitchen efficiency.

Food Prep Responsibilities:

• Prepare fresh vegetables and other ingredients daily
• Portion and label products following food safety standards
• Stock and organize kitchen prep areas and walk-ins
• Maintain cleanliness of prep tables, equipment, and dishes
• Assist with truck organization and inventory rotation
• Follow all food safety and sanitation procedures

Requirements:

• Reliable transportation and consistent attendance
• Self-motivated and able to work independently and with a team
• Ability to lift up to 30 lbs
• Ability to stand for long periods and work in a fast-paced environment
• Morning and weekend availability
• Strong attention to detail and cleanliness

This is a great position for someone who enjoys staying busy, organized, and takes pride in preparing quality food for our guests.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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