Food Prep at Dockside Restaurant

Coeur d'Alene Resort
  • Coeur d' Alene, ID
  • Autofill and Review
17 days ago

Job Description

Now Hiring: Food Prep at Dockside RestaurantSupport our kitchen by preparing fresh ingredients for our lakeside dining experience

About Dockside Restaurant: Dockside offers guests a relaxed atmosphere with delicious meals featuring fresh, locally inspired ingredients. We are seeking a reliable Food Prep team member to help keep the kitchen running smoothly.

The Role: As a Food Prep team member, you will assist in preparing ingredients, maintaining kitchen cleanliness, and supporting cooks to ensure timely service.

Key Responsibilities:

  • Wash, peel, chop, and prepare fruits, vegetables, and other ingredients

  • Portion and measure ingredients according to recipes and instructions

  • Maintain cleanliness and organization of prep areas and equipment

  • Assist cooks and kitchen staff as needed

  • Follow food safety and sanitation guidelines

What We're Looking For:

  • Ability to work efficiently in a fast-paced kitchen environment

  • Attention to detail and willingness to learn

  • Team player with good communication skills

  • Flexibility to work various shifts including weekends and holidays

Why Join Us:

  • Work in a friendly, lakeside restaurant setting

  • Be part of a dedicated kitchen team

  • Access to resort-wide employee benefits and perks

Benefits & Compensation

Daily Perks:

  • Employee meals

  • Free parking

  • Uniforms provided with in-house laundry service

  • 20% discount at all resort restaurants

  • 10% discount at participating local businesses

  • Free daily cruises (subject to availability)

  • Discounted room and golf rates

Health & Wellness:

  • Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

  • Access to an on-site clinic exclusive to resort employees with benefit coverage

  • Flexible reimbursement plan

Retirement:

  • 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

Paid Time Off:

  • After 6 months: 7 days

  • After 1 year: 10 days

  • After 2–4 years: 15 days

  • After 5+ years: 20 days

Holiday Pay:

  • Time and a half for hours worked on Thanksgiving and Christmas

Numbers & Facts

LocationCoeur d' Alene, ID

Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Employee Benefitsunmatched
  • Food Safetyunmatched
  • Ingredient Preparationunmatched
  • Laundryunmatched
  • Life Insuranceunmatched
  • Restaurantunmatched
  • Sanitationunmatched
  • Team Playerunmatched
  • Time Managementunmatched
  • Vision Planunmatched

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