Benefits:- 401(k)
- 401(k) matching
- Employee discounts
- Free food & snacks
- Opportunity for advancement
R and R Breakfast Spot is looking for a dependable, organized, and hardworking
Food Prep Cook to join our fast-paced team. If you enjoy working behind the scenes to keep a busy kitchen running smoothly and take pride in staying organized, we'd love to meet you.
This is a high-demand role that requires someone who can work with urgency, maintain quality, and stay organized while preparing ingredients and managing inventory for a busy soul food breakfast restaurant.
Key Responsibilities
- Prepare ingredients for daily breakfast service, including chopping vegetables, portioning meats, mixing batters, and preparing sauces and side items
- Follow recipes and food preparation standards to ensure consistency and quality
- Maintain accurate inventory of food products, supplies, and prep items
- Monitor stock levels and notify management when products need to be reordered
- Rotate inventory using FIFO (First In, First Out) methods to minimize waste
- Label, date, and properly store all prepared food items
- Keep prep stations, storage areas, coolers, and freezers clean and organized
- Assist cooks during busy service periods as needed
- Follow all food safety, sanitation, and health department regulations
- Work efficiently to ensure the kitchen is fully stocked and prepared for each shift
Qualifications
- Strong organizational and time management skills
- Ability to prioritize multiple tasks in a fast-paced, high-volume kitchen
- Excellent attention to detail and cleanliness
- Dependable with a strong work ethic and positive attitude
- Ability to work independently while communicating effectively with the kitchen team
- Previous food prep or restaurant experience preferred, but we are willing to train the right candidate
What We Offer
- Friendly and supportive team environment
- Opportunity for growth within the restaurant
- Hands-on experience in a high-volume soul food breakfast kitchen
- Employee meal discounts
Education and Experience
- 1 year of food preparation or restaurant experience preferred
Physical Requirements
- Ability to stand for extended periods throughout the shift
- Must be able to lift up to 50 lbs.
- Ability to bend, reach, stoop, and work in a fast-paced kitchen environment