Food Prep

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Food Prep

JdV by Hyatt

The Lowline Hotel

US - SC - Charleston

Posted: Jul 16, 2026

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Summary

Description

We are seeking a skilled and detail-oriented Food Prep to join our dynamic culinary team. The ideal candidate will play a vital role in ensuring the consistent quality and timely preparation of food items, contributing to an exceptional dining experience for our guests.

Key Responsibilities:

• Prepare and cook food items according to established recipes and quality standards
• Ensure all food is prepared in a timely manner to meet service demands
• Maintain a clean, organized, and sanitized work area in compliance with health and safety regulations
• Follow all food safety, sanitation, and hygiene guidelines diligently
• Assist with inventory management, including stock rotation and ordering supplies as needed
• Collaborate effectively with kitchen staff to ensure accurate and efficient order completion

Requirements

Skills and Qualifications:

• Proven experience as a prep cook or in a similar culinary role
• Knowledge of food safety and sanitation standards
• Ability to follow recipes and instructions accurately
• Strong organizational skills and attention to detail
• Ability to work efficiently in a fast-paced environment
• Excellent communication skills
• Flexibility to work various shifts, including evenings, holidays and weekends
• Ability to work in a fast-paced environment and maintain a positive attitude
• Ability to work well as part of a team and follow instructions.

Join our team and be part of a vibrant work environment that values quality, teamwork, and growth. We offer opportunities for professional development and a supportive atmosphere where your culinary skills can flourish.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Apply

Apply

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