Food Prep & Runner, Paradise Valley (Opening Fall 2026)
On-site · Paradise Valley, Arizona, United States
Reports to: General Manager
Classification: Part-time, Hourly, Non-Exempt
Pay Rate: $16.50/hour
Hours: Approximately 25 hours per week
Positions to fill: 2
About the Role
Keep Things Moving. Keep the Floor Ready.
We're hiring two part-time Food Prep & Runners for our upcoming Paradise Valley location, opening Fall 2026. You'll split your time between prepping food items for service and keeping the front-of-house floor stocked, organized, and guest-ready at all times.
It's not the most glamorous role — but it's one of the most essential. The right person will take real pride in being the reason everything runs without a hitch.
Responsibilities
Pre-Opening
- Complete onboarding and training prior to location opening
- Learn company food handling procedures, product knowledge, and service standards
- Assist with café setup, stocking, and operational readiness
- Participate in team training and support grand opening preparation
Food Prep
- Prepare food items for service according to company standards and daily prep lists
- Package, label, and organize product for display and service throughout the shift
- Receive and verify deliveries from the Phoenix production warehouse — organize by type and communicate any discrepancies
- Rotate stock and maintain proper food storage and organization in back-of-house areas
- Follow all food safety, sanitation, and temperature guidelines
- Restock prep supplies and communicate inventory needs to the Shift Lead or General Manager
Running & Floor Support
- Run product from the back of house to the FOH floor continuously — keep displays full, fresh, and visually appealing
- Monitor product levels proactively and restock before items run out
- Communicate low stock or availability issues to the Shift Lead or Barista team in real time
- Support the Barista team during busy periods — restock supplies, clear counters, keep the workspace organized
- Assist with café cleanliness throughout the shift — floors, surfaces, display cases, and back-of-house areas
- Support opening and closing duties as assigned
Requirements
- Previous experience in food service, food prep, or retail preferred — we're happy to train the right person
- Strong work ethic and ability to stay busy and self-directed throughout a shift
- Detail-oriented — you notice when things are low, off, or out of place
- Able to move quickly and efficiently in a fast-paced environment
- Comfortable with food handling and willing to follow food safety protocols
- Reliable and punctual
- Ability to stand for extended periods, move continuously throughout the space, and lift up to 30 pounds
- Flexible part-time availability — approximately 25 hours per week including potential early mornings, afternoons, and weekends
- Must be at least 18 years old
Benefits
- Competitive hourly pay
- Employee product discounts
- Flexible part-time scheduling
- Paid pre-opening training
- Opportunity to join a growing company and help launch a new location from the ground up