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Skills
Coachingunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Customer Service Evaluationunmatched
Customer Support/Serviceunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Ingredient Preparationunmatched
Life Insuranceunmatched
Maintain Complianceunmatched
Microsoft Excelunmatched
Microsoft Officeunmatched
Microsoft PowerPointunmatched
Microsoft Wordunmatched
People Managementunmatched
Point of Sale (POS) Systemsunmatched
Presentation/Verbal Skillsunmatched
Profit & Lossunmatched
Reconciliationunmatched
Revenue Growthunmatched
Safety Processunmatched
Safety Standardsunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Training Programunmatched
Vision Planunmatched
Writing Skillsunmatched
Description
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Food Prep Supervisor, Full-time. This position is scheduled four (4) days a week, 1st shift
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Assemble, combine, and cook ingredients
Attend to the detail and presentation of each order
Place and expedite orders
Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
Adhere to proper food handling, sanitation, and safety procedures
Maintain appropriate dating, labeling, and rotation of all food items
Stores leftovers according to established standards
Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness
Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
Participate in team member meetings and training programs; provide coaching to team members as needed
Ensure compliance with proper sanitation and safety standards
Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested
Requirements:
Previous food service supervisory experience
ServSafe certification preferred
Excellent customer service and communication skills (both written and verbal)
Working knowledge of Microsoft Office: Word, Excel and PowerPoint
Experience with cash handling procedures and reconciliation of cash banks and reports
Knowledge of POS systems preferred
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members