Food Prep Supervisor

AVI Foodsystems

  • Grand Rapids, MI
  • 6 days ago
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    Skills

    • Coachingunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Customer Service Evaluationunmatched
    • Customer Support/Serviceunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Ingredient Preparationunmatched
    • Life Insuranceunmatched
    • Maintain Complianceunmatched
    • Microsoft Excelunmatched
    • Microsoft Officeunmatched
    • Microsoft PowerPointunmatched
    • Microsoft Wordunmatched
    • People Managementunmatched
    • Point of Sale (POS) Systemsunmatched
    • Presentation/Verbal Skillsunmatched
    • Profit & Lossunmatched
    • Reconciliationunmatched
    • Revenue Growthunmatched
    • Safety Processunmatched
    • Safety Standardsunmatched
    • Sanitationunmatched
    • ServSafe Certificationunmatched
    • Training Programunmatched
    • Vision Planunmatched
    • Writing Skillsunmatched

    Description

    AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Food Prep Supervisor, Full-time. This position is scheduled four (4) days a week, 1st shift

    Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

    Duties & Responsibilities:

    • Assemble, combine, and cook ingredients
    • Attend to the detail and presentation of each order
    • Place and expedite orders
    • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
    • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
    • Adhere to proper food handling, sanitation, and safety procedures
    • Maintain appropriate dating, labeling, and rotation of all food items
    • Stores leftovers according to established standards
    • Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness
    • Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
    • Participate in team member meetings and training programs; provide coaching to team members as needed
    • Ensure compliance with proper sanitation and safety standards
    • Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
    • Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

    Requirements:

    • Previous food service supervisory experience
    • ServSafe certification preferred
    • Excellent customer service and communication skills (both written and verbal)
    • Working knowledge of Microsoft Office: Word, Excel and PowerPoint
    • Experience with cash handling procedures and reconciliation of cash banks and reports
    • Knowledge of POS systems preferred

    Benefits:

    AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

    • A family culture and atmosphere
    • Competitive compensation
    • Health, dental, vision, and life insurance for full-time team members
    • 401(k) with generous company match
    • Paid vacations and holidays
    • Immense training and growth opportunities

    We conduct pre-employment drug testing. EOE

    Numbers & Facts

    LocationGrand Rapids, MI

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