Food Prep Team Member

Job Title: Food Preparation Team Member

Job Summary

The Food Preparation Team Member at Culver’s is responsible for preparing fresh, high-quality food items while maintaining Culver’s standards for cleanliness, safety, and guest satisfaction. This role supports kitchen operations by prepping ingredients, assembling menu items, and ensuring a fast, friendly dining experience.

Key Responsibilities

• Prepare food items according to Culver’s recipes, portion standards, and quality guidelines
• Wash, cut, measure, and prep ingredients for daily kitchen operations
• Assist with cooking and assembling menu items such as ButterBurgers®, chicken, salads, and sides
• Maintain a clean, organized, and sanitary food preparation area
• Follow food safety, sanitation, and health regulations at all times
• Label, store, and rotate food products properly (FIFO)
• Properly put away truck deliveries in a timely manner, including rotating stock and storing products according to food safety guidelines
• Operate kitchen equipment safely and efficiently
• Assist with stocking, inventory, and restocking prep stations
• Communicate effectively with kitchen and front-of-house team members
• Support team members during peak service times
• Provide friendly, respectful, and professional service consistent with Culver’s values

Qualifications

• No prior restaurant experience required (training provided)
• Ability to follow instructions and recipes accurately
• Strong attention to detail and food quality
• Willingness to learn and work as part of a team
• Ability to work in a fast-paced environment
• Dependable, punctual, and positive attitude

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 40 pounds
• Ability to work in a warm kitchen environment
• Manual dexterity for food prep tasks

Schedule & Availability

• Morning shift
• Full-time
• Sunday-Thursday
• Set schedule
• 8:00AM - 4:00PM
• Weekend off

Benefits

• Competitive pay
• Meal discounts
• Paid training
• Opportunities for advancement
• Friendly, team-oriented work environment
• Health, Vision, and Dental Insurance
• Paid Time Off

Culver’s Core Values

We all believe in doing the right thing, delighting in every moment, practicing kindness and growing stronger together. Here’s what our values mean to us.

• Doing The Right Thing - We believe in giving everyone our best, so we go the extra mile to do what’s right – even when it’s not easy.
• Delighting In Every Moment - Every interaction is an opportunity for us to bring a smile to someone’s day
• Practicing Kindness - We treat others the way we want to be treated and have compassion for their needs
• Growing Stronger Together - Here, teams outperform individuals. We have each other’s backs and work together to be faster, smarter and happier.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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