Butcher, Food Production, Food Safety, Forklift, GMP (Good Manufacturing Practices), High School Diploma, Inventory Management, Inventory Reports, Inventory Transactions, Materials Management, Mobile Devices, Pallet Jack, Physical Demands, Product Documentation, Product Packaging, Regulations, Safety Process, Safety/Work Safety, Sanitation, Shipping Documents, Team Player, Traceability, Training/Teaching, Waitressing, Warehousing
Join the Prime Meats Team!
At Prime Meats, we’ve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do.
We believe our employees are the key to our success. That’s why we foster a workplace built on respect, teamwork, and professional growth. If you’re looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you!
Shifts:
Dayshift: Monday - Saturday 4.30 AM - 3 PM
Responsibilities:
- Safely operate a sit-down forklift to receive, transport, store, supply, and ship raw materials, packaging materials, and finished products and place them in designated storage locations while complying with company policies and safety procedures.
- Inspect pallets and products for damage before transporting them.
- Perform inventory transactions using RF scanners (Handheld)and Warehouse Management Systems, following food safety and sanitation procedures.
- Verify product codes, quantities, lot numbers, and expiration dates against system records and shipping documents, and maintain product traceability and accurate inventory records.
- Conduct daily pre-operational inspections of forklift equipment and report any mechanical issues.
- Report quality concerns, safety hazards, inventory discrepancies, or damaged materials to supervisors.
Qualifications:
- High school diploma or equivalent.
- Valid forklift certification (as required by local regulations). If you don't have one, we offer training and certification.
- Minimum 6 months of sit-down forklift operating experience, preferably in a food manufacturing environment.
- Basic knowledge of inventory control and warehouse operations.
- Experience using RF scanners and WMS systems preferred.
- Knowledge of food safety, GMP, and workplace safety practices (preferred).
Physical Requirements:
- Ability to operate a sit-down forklift for extended periods.
- Ability to work in refrigerated or freezer environments.
- Ability to stand, bend, reach, and perform repetitive movements throughout the shift.
Apply today and become part of a team that values your hard work, supports your growth, and invests in your success!