Food Production Operator

Shift 2: 02:00PM - 10:00PM Monday - Friday
Shift 3: 10:00 PM - 6:00 AM Sunday - Thursday
We are seeking an Operations Technologist to autonomously set up equipment, execute sanitation, and support pilot/plant trials across multiple platforms with a focus on cereal operations. This role requires strong equipment operation, food safety compliance, and technical troubleshooting skills while supporting cross-functional teams. You will operate in a dynamic manufacturing environment, ensuring efficient system performance, high-quality output, and adherence to Good Manufacturing Practices (GMP).

Responsibilities:

• Operate and set up processing equipment with focus on equipment efficiency and process optimization
• Lead and execute equipment sanitation and perform post-clean inspections
• Ensure compliance with food safety, human safety, and conduct risk assessments
• Troubleshoot mechanical, electrical, and control systems issues
• Train and coach team members on unit operations and system usage
• Support multiple platforms and adapt to changing production needs
• Maintain documentation and utilize basic computer systems (MS Office)
• Handle materials and operate powered equipment (pallet jacks, lifts)

Qualifications:

• High School Diploma or equivalent required
• Experience with processing equipment, pilot plant/plant operations, or similar environment
• Strong problem-solving, critical thinking, and technical troubleshooting skills
• Knowledge of GMP, food safety standards, and safety protocols
• Ability to lift up to 55 lbs and work in varying plant conditions
• Strong communication, team leadership, and training/coaching abilities
• Familiarity with mechanical systems, electrical controls, and sanitation processes
• Ability to work flexible shifts, overtime, and weekends as needed

Preferred:

• 1+ years of relevant experience
• Background in food manufacturing, laboratory operations, or CPG industry