• Coordinate daily food manufacturing schedules, equipment line setup, and volume production output quotas.
• Enforce plant safety rules, Good Manufacturing Practices (GMP), and quality control metrics on the assembly floor.
• Supervise, onboard, and manage shift schedules for a team of approximately 20 food production operators.
• Track manufacturing machinery uptime and partner with maintenance engineers to resolve mechanical issues rapidly.
• Conduct objective annual floor staff performance reviews and deliver standardized skills training updates.
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• 3+ years of experience in industrial food production, manufacturing line supervision, or food plant operations.
• Deep operational knowledge of FDA food safety standards, GMP, and HACCP compliance frameworks.
• Conversational to business-level English communication skills to direct factory floor employees.
• Business-level Japanese language proficiency to manage technical reporting for corporate leadership.
• High school diploma required; Associate or Bachelor's degree in Food Science or Business preferred.