Food Production Worker

Pay: $16.90 per hour
Shifts: 1st and 2nd shift available
Schedule: Must be available to work either Saturday or Sunday

We are hiring dependable and hardworking Food Production Associates for a fast-paced food manufacturing facility. Available positions include Food Prep, Bread Maker, and Pastry Maker.

This is a hands-on production position that requires standing, repetitive movement, handling ingredients, and maintaining quality and food-safety standards throughout the shift.

Available Positions

Food Prep

• Measure, weigh, mix, and prepare ingredients according to production instructions
• Portion ingredients and prepare fillings or other food components
• Load ingredients, trays, or containers onto production lines
• Inspect ingredients for quality and freshness
• Maintain a clean and organized workstation

Bread Maker

• Mix, portion, shape, and prepare dough
• Place products onto trays, racks, or production equipment
• Follow recipes and production specifications
• Monitor product size, weight, texture, and appearance
• Assist with proofing, baking, cooling, and packaging as assigned

Pastry Maker

• Prepare, shape, fill, and assemble pastries
• Apply toppings, fillings, glazes, or decorations
• Inspect finished products for quality and consistency
• Arrange products on trays and prepare them for packaging
• Follow recipes and daily production requirements

Cleaner

• Clean and sanitize food production area, work surfaces, floors, walls, restrooms, parking area, and other designated areas.
• Safely use cleaning chemicals, tools, and equipment according to company guidelines.
• Remove food debris, waste, and other materials from production areas.
• Maintain proper hygiene and sanitation standards throughout the facility.
• Properly label, store, and handle cleaning chemicals and supplies.
• Report equipment damage, maintenance issues, safety hazards, or sanitation concerns to supervisors.
• Wear required personal protective equipment (PPE) and follow workplace safety procedures
• Work cooperatively with production, quality, and sanitation teams.

General Responsibilities

• Follow Good Manufacturing Practices and all food-safety procedures
• Wear required protective equipment, including hairnets, beard nets, gloves, and aprons
• Clean and sanitize work areas, tools, and equipment
• Follow recipes, production schedules, and supervisor instructions
• Package, label, and inspect finished products
• Meet daily quality and production goals
• Assist in other production departments when needed
• Report damaged products, equipment concerns, or safety issues immediately

Qualifications

• Food production, bakery, kitchen, or manufacturing experience is preferred but not required
• Ability to stand and work on your feet for the entire shift
• Comfortable performing repetitive tasks in a fast-paced environment
• Ability to bend, reach, twist, push, pull, and lift throughout the shift
• Ability to lift up to50 pounds, with or without reasonable accommodation
• Comfortable working around food ingredients, flour, heat, cold, and varying temperatures
• Dependable attendance and punctuality
• Must be available to work either Saturday or Sunday as scheduled
• Must follow all company safety, sanitation, and dress-code requirements